Start Here
New to A Grateful Kitchen? Welcome! I’m Amaya Gibson, and this is my collection of tested, honest recipes from my kitchen in Massachusetts. Here’s how to get the most out of this site.
Where to Begin
- Browse the full Recipe Index — every recipe on the site in one place, organized by category: Visit the Recipe Index.
- Explore by meal — start with my most-loved recipes: Browse all recipes by category.
- Cook with the seasons — living in New England means I cook with the calendar. Look for seasonal posts featuring Massachusetts farmers’ market finds.
How I Test My Recipes
Every recipe here has been tested at least twice in my own home kitchen. I cook the way you do — no stadium kitchens, no test-lab equipment. If something needs a special tool or a hard-to-find ingredient, I’ll tell you honestly and suggest the simplest substitute. You can read more about my process on the About page.
Trust & Transparency
I want you to feel confident cooking from this site. A few things worth knowing upfront:
- My recipes are my own — developed and tested in my kitchen, with clear credit given where a recipe is adapted from someone else.
- Sponsored content is always disclosed — see my Editorial Policy.
- Nutrition is approximate — see the Nutrition Disclaimer.